Kitchen Tip of the Day: Quick Defrost

Quick Kitchen Defrost


When in the need to defrost frozen foods, particularly meats, water is your best ally.  Some may turn to the auto-defrost of a microwave but that can still lead to slightly cooked patches.  Instead, place the item(s) in a large bowl and place in your sink, under the faucet.  Allow the water to slowly run, filling up the bowl, and even running over.  If you feel comfortable leaving the water slowly running do so.  Otherwise give it a little bit of time and the item(s) will defrost in an hour or less.

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